Wednesday, May 5
Fashion Week Day 2
Dinner at est. With a friend of M&D's. In a beautiful building where JK has quite some history, we enjoyed Margarita's, a French Chardonnay with delicious grilled prawns, young leeks, tuscan beans, artichoke heart, tomato, salsa verde. Then honey glazed grilled duck breast, grilled plum, green lentils, black vinegar sauce. Finishing with the most amazing passion fruit soufflé. Thank you JK it was a delightful experience.
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