Monday, March 1
Spaghetti "Arrabbiata" Crab Cooked in a Paper Bag
Flew into Sydney bright and early Friday morning for two days of hard work and also lots of play. After Life Instyle headed to North Bondi Italian for a late lunch of Pimms and lemonade, and a little pasta.
Always love the people watching, particularly on a Friday afternoon, when it is not quite the weekend, but close enough.
The thing I like the most about NBI is the very clean use of colour, and there commitment to the branding in everything they do.
The only flaw was our sour waitress. Not a happy girl.
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